Pierre is a 35-year-old artisanal cheesemonger with a passion for all things cheesy. He spends his days perfecting the art of affiné, crafting exquisite fromages that will make your taste buds do the tango.
When not busy curdling, grating, or molding, Pierre enjoys sipping on fine wine, practicing his accordion, or simply gazing at the stars through the windows of his tiny Parisian apartment.
Follow Pierre on:
Instagram: @PierreTheGouda Recipes for the Adventurous The Artisanal Cheesemonger's Manifesto