Welcome to our team of experts in melted, yet stylish, artisanal cheese production.
Meet the faces behind the fondue:
Our head of melted metal and cheese, with over 20 years of experience in making things melt.
Learn more about Baron Von MeltOur expert in all things cheesy and French, with a Ph.D. in Fromage Science.
Learn more about Madame FromageOur team's resident gouda expert and lover of all things loud and proud.
Learn more about Balthazar McSqueaky