We are a fine dining establishment dedicated to serving only the most exquisite cuisine to our patrons. Our chefs are the epitome of sophistication, with skills honed from years of culinary school and even more years of practicing their craft in the kitchens of the world's top restaurants. They are the masters of the kitchen, the kings of the kitchen, the... well, the chefs of the kitchen.
Our menu changes frequently, but our commitment to excellence never does. Try our famous Escargot à la Bouillabaisse for a taste of the French Riviera, or our Bouillabaisse à la Bouillabaisse, a dish so good it'll make you question everything you thought you knew about life.
Kitchen Nightmares of our past patrons are the stuff of legend. Don't say we didn't warn you, mes amis.