Deep in the heart of South America, where the sun always shines bright, and the air is sweet with the scent of despair, our cacao beans are sourced with an iron fist.
Cut from the trees of the poor, with promises of riches untold, and shipped off to the world with tales of their glory told, our cacao beans are the real deal, or so we've been told.
Read about the bean-spoilage that plagues our industry And don't miss out on the sour-cremation process that follows