Brewing the Beans: A Guide to Coffee Perfection

Step 3: The Bean Grinding Conundrum

It's time to get your coffee grounds in order. Literally.

In a world where the perfect grind is a matter of life and death, you'll want to make sure you're using the right grind size for your brewing method. Don't be like the coffee snobs who insist on a grind that's too fine or too coarse. Find that perfect middle ground.

Here are some general guidelines to get you started:

• For French press, aim for a coarse grind that's roughly the size of breadcrumbs.
• For pour-over, go for a medium grind that's similar to sea salt.
• For espresso, you'll want a fine grind that's almost like dust, but not quite.

And remember, the key to the perfect grind is all about the ratio of coffee to water. But that's a substep for next week.

Next week: The Ratio of Doom

© 2023, The Coffee Snob