It's time to bring it all together. You've got your beans, your grinder, and your brewer. Now it's time to actually make the stuff. Don't mess this up.
Use your grinder to grind those beans into something that resembles coffee. It shouldn't be a fine powder, but more of a chunky mess. Think of it as a rustic, artisanal, coffee-nerd-approved texture.
Next, add water. Not too much, not too little. Just enough. You're looking for that perfect ratio of coffee to water. It's like a science, but not really.
Proceed to Step 5: Pouring the Coffee Back to Step 3: Selecting the Beans Back to Step 2: Measuring the Water Back to the Strategy