Coffee Break Strategy: Substep 4 - Froth and Pour

Step 4: The Art of Froth Control

Key Takeaways:

  1. Use a ratio of 1:15 or 1:17 for optimal froth-to-liquid balance
  2. Don't over-froth; it's like over-caffeinating your brain
  3. Experiment with different frothing techniques for unique flavor profiles
  4. Store frothed milk in the 'fridge for up to 3 hours; after that, it's science

Now that we've conquered the art of pouring, it's time to take our froth game to the next level. Think of it as the difference between a perfectly crafted latte and a... well, not-so-perfectly-crafted latte.

Next: Steaming the Milk

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