Substep 5: Adding Creamer and Sugar - Coffee Break Strategy

The art of creamer-sugar synergy: a delicate balance of creamy and caramelly flavors, all in perfect harmony. Don't overdo it, or you'll end up with a stomachache and a reputation as a basic human being.

Key takeaways:

• Start with a ratio of 3:1 creamer-to-sugar. Anything more and you're basically just drinking straight sugar water.
• Experiment with flavors! Try hazelnut, caramel, or even a dash of cinnamon. The world is your oyster, or in this case, your coffee.
• Don't be afraid to get creative - add a pinch of salt, a dash of spice. The possibilities are endless, but your arteries might protest.

Next step: Substep 6: Whipping in Foam, where you'll learn to tame the frothy beasts that threaten to ruin your carefully crafted cup.