A delicate dance of roasts and brews, a symphony of flavors and aromas. The coffee sommelier must navigate this complex landscape with finesse, selecting the perfect beans to tantalize the taste buds of the discerning palate.
The art of coffee sommeliering involves:
And, of course, being prepared to face the wrath of the caffeine-deprived client.
For more on the art of coffee sommeliering, visit:
Step 6: Sommelier Training or Episode 1: The Coffee Catastrophe