The Art of Discerning Taste
As a coffee snob, one must be able to detect even the subtlest nuances in flavor profiles.
- Look for notes of burnt earth and a hint of despair.
- Be able to identify the subtle undertones of over-roasted beans.
- Only drink coffee made from small-batch, artisanal beans.
- Never settle for mass-market, commercial coffee.
- Use only artisanal creamers, carefully selected from boutique creameries.