Today we're going to talk about the sacred art of finding the sweet spot in your coffee.
The Perfect Crema: A Lecture The Ancient Art of Suspension Advanced Sipping TechniquesIt's that magical balance of acidity, bitterness, and body that makes your coffee taste like a symphony in your mouth.
It's the difference between 'meh' and 'mmm'.
Because, let's be real, you're a coffee snob, and if you can't tell the difference between a good cup and a bad one, you're basically a philistine.
But seriously, it's because the sweet spot is the key to unlocking the full potential of your coffee's flavor profile.