The roasting process is a delicate dance of temperature, time, and terror. It's like trying to tame a wild coffee bean, but without the risk of getting clawed to death.
First, we start with green coffee beans. They're like the emo kid of coffee - all awkward and unrefined.
Learn about the magic of dryingNext, we dry out those green coffee beans like they're at a middle school dance, trying to impress everyone with their awkwardly dry movements.
Discover the thrill of cracking and polishingAfter the drying, we crack those beans like they owed the bank money. Then, we polish them until they shine like a disco ball in a dark room.
Learn about the final, utterly brutal step: firingAnd finally, we toss those polished beans into the roaring furnace of doom. May the roast be with you!