Latte Fail 101: A Crash Course in Cappuccino Catastrophe

Learn the art of doing it wrong. Discover the intricacies of over-extraction, burnt beans, and unnecessary foamy toppings.

Lesson 1: Under-extraction is the new over-extraction.

Lesson 2: The importance of burnt beans: A study in smolder.

Lesson 3: Foamy toppings: The unsightly scourge of the coffee world.

And so on, ad infinitum...