Complicating the Simple: A Study in Redundancy

It started innocently enough. A simple cup of coffee. But then the sugar packets became too many. The creamer was not enough.

We added an extra shot of espresso. Then a sprinkle of cinnamon. Next, a dash of nutmeg. Before long, the coffee was a flavor bomb.

And so, the simple act of drinking coffee became a complicated affair. A delicate balance of flavors, a symphony of textures.

Now, if you'll excuse me, I have to go adjust the crema.