Technique #1: The Art of Not Ruining Your Meal
When cooking with salt and herbs, it's all about balance. You see, salt enhances flavors, while herbs add depth. But don't overdo it, or you'll be eating a meal that's as bitter as a failed relationship.
Technique #2: The Pinch and Dash
It's like they say: 'a pinch of salt, a dash of herbs.' But what does that even mean? Exactly. It means you're not sure, but it sounds good, so just do it anyway.
Technique #3: The Sprinkle and Pray Method
When all else fails, sprinkle some herbs on top, and pray to the culinary gods that it'll be enough to save your dish from the depths of despair.
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