The age-old conundrum: should you make before you bake or bake before you make? The answer, dear reader, is a resounding: bake before you make. Yes, you read that right. Baking before you make is the key to a life of culinary harmony.
Think about it: the moment you start making, you risk introducing entropy into the system. But when you bake before you make, you're creating a self-sustaining ecosystem of deliciousness. It's like the universe unfolding in a perfect, flaky pastry.
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