Bake for 8-10 minutes or until the edges are a lovely shade of golden brown.
But wait, there's more! If you're feeling fancy, try adding some sea salt or a drizzle of balsamic glaze. Your cookie will be the talk of the town!
For more advanced techniques, visit our 5-add-extra-cocoa-powder subpage or our 6-use-1-2-eggs subpage for expert tips.