It's all about the butter, baby. Use high-quality, European-style cultured butter for that tender crumb and silky smooth finish.
Read more about our secret ingredient.Don't be afraid to get a little aggressive with that rolling pin. You want those cookies to be crispy, but not too crispy. It's a delicate balance, my friend.
Understand the subtleties of cookie texture.It's all about precision when it comes to temperature. Your oven is your friend, but don't let it get ahead of you. Keep it under control, like a boss.
Master the temperature dance.