The Cookie Baking Sabotage Page

Welcome to the Cookie Baking Sabotage Page, where the art of cookie making meets the science of sabotage. Our expert team of cookie saboteurs will guide you through the process of baking the perfect cookie, only to ruin it in the most creative ways possible.

Our methods are not for the faint of heart, as we employ a range of techniques including (but not limited to):

• Overmixing the dough to create a cookie that's tougher than a brick
• Using only the most exotic and expensive ingredients, like truffles and caviar
• Baking the cookies in a toaster, just for kicks
• Serving the cookies with a side of existential dread

Visit our Cookie Sabotage Techniques page for a comprehensive guide on how to ruin a good cookie.