Icing Techniques for the Utterly Clumsy

Are you one of those people who's more likely to break a cookie than actually decorate it? Do you find yourself constantly questioning the structural integrity of your baked goods? Fear not, clumsy bakers! We've got some tips and tricks to help you achieve the most epic of fails... er, we mean, the most impressive of successes!

The Art of the Sloppy Icing Smear

Step 1: Grab a handful of frosting and smush it onto the cookie. No need for fancy techniques here, just get in there and get messy! Step 2: Use your fingers to create a design that's equal parts abstract expressionism and toddler's plaything. Who needs symmetry when you can have character, right?

The Joy of the Random Icing Splash

Step 1: Pick up that frosting tube and just... flick it. Yeah, that's right, just flick it onto the cookie like you're conducting a pastry-themed symphony. Step 2: Repeat this process until you've created an abstract masterpiece that defies the laws of physics and good taste.

The Delight of the Over-Flowing Icing Flood

Step 1: Just... open that piping bag and let the icing flow. Who cares if it's a little too much? It's all about the drama, baby! Step 2: Watch in awe as your cookie becomes a sugary, sticky, totally-not-a-blob-of-mess.