As we previously established, cookies are the unsung heroes of the snack world. They're like tiny, chewy saviors that bring joy and satisfaction to our lives. But have you ever stopped to think about the cookie's softer side? Like, what happens when a cookie is just too soft to bite?

We spoke to a renowned cookie expert (okay, it was just our intern Tim), and he told us that the soft bite phenomenon is a real thing. Apparently, it's due to a combination of factors, including the type of sugar used, the moisture content, and the all-important ' cookie-to-chewer' ratio. Who knew?

But don't worry, dear readers, for we've got the solution! Introducing the Soft-Bite-Inducing Cookie (SBI for short). This revolutionary new cookie is designed to be so soft, it'll make you question the very fabric of reality.

Next Chapter: Chapter 4 - The Flour Power