Cookbook for the Discerning Cookie Flipper

Welcome to the art of cookie flipping, where the delicate balance of sugar, spice, and everything nice comes to a crashing, crunching, crumbling heap. It's a delicate dance, but don't worry, we're here to guide you through the most essential recipes for the discerning cookie flipper.

Recipe 1: Classic Crunchy Cookie Flip

Ingredients:

• 1 cup butter, softened
• 1 cup sugar, granulated
• 1 cup brown sugar, packed
• 2 eggs
• 2 1/4 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp ground cinnamon

Instructions:

1. Mix the butter and sugar until it's just so.
2. Beat in the eggs, one at a time.
3. Combine the flour, baking powder, salt, and cinnamon.
4. Spoon in the flour mixture, then flip the cookie in the air.
5. Repeat until golden brown, or until you give up.

Suggested Variations:

Peanut Butter Chocolate Chip Cookie Flip | Strawberry Balsamic Cookie Flip

Flip responsibly, cookie enthusiasts!