Cookie Monster's Bloody Bourbon Biscotti Recipe

Warning: This recipe may lead to excessive biscotti consumption and subsequent cookie addiction.

Ingredients:

• 2 1/4 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground espresso
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar
• 4 large eggs
• 1 tsp vanilla extract
• 12 oz bloody bourbon
• 1 cup semi-sweet chocolate chips

Instructions:

1. Mix dry ingredients in a large bowl.
2. In another bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs and vanilla extract.
4. Pulse in espresso and bloody bourbon.
5. Combine wet and dry ingredients. Mix until just combined.
6. Sprinkle in chocolate chips.
7. Chill for 30 minutes. Bake at 350°F for 25-30 minutes.
8. Cool, slice, and serve.

Subpages:

For more of Cookie Monster's recipes, visit:

Monster Mug Cake

Or, for a more traditional take on biscuits:

Monster Biscuit Classics