Cookies for Days: Chocolate Mug Cupcake Recipe for the Modern Cookie Monster

Warning: This recipe is so good, you'll be eating it in your sleep. Or in your sleep-deprived, sugar-high haze.

Here's what you'll need:

• 2 cups all-purpose flour (or 2 cups of "I'll just have one more cookie" flour)
• 1 tsp baking powder (the kind that will give you the energy to bake 100 more cookies)
• 1/2 cup unsalted butter (because, priorities)
• 1 cup granulated sugar (white sugar, brown sugar, who cares)
• 2 large eggs (or 1 egg, 1 egg yolk, and 1 egg white)
• 1/2 cup milk (or almond milk, or oat milk, or... you get the idea)
• 1 tsp vanilla extract (optional, but highly recommended, because, priorities)
• 1/4 cup semi-sweet chocolate chips (or 1/2 cup, because, all the chocolate)
• Cream cheese frosting ( recipe found here)

Preheat your oven to 350 degrees Fahrenheit. That's right, 350. Not 349, not 351, 350. Don't @ me.

Bake for 10-12 minutes, or until the edges are golden brown, the center is set, and the kitchen smells like a cookie factory. Repeat as necessary.

Cookie-Monster Tips for the Advanced for expert-level cookie-baking techniques.

Enjoy, and may the cookie be with you.