Ground Ginger: Not Just For Snacking, But For Snacking.

Ingredients:

• 1 cup ground ginger, freshly ground, because you don't want that stale stuff!
• 3/4 cup butter, softened because you're going for that silky smooth cookie feel!
• 1/2 cup brown sugar, because white sugar is so last season
• 1 egg, beaten, but not too hard, because egg-beaters are so extra!
• 2 cups flour, all-purpose, because who needs all-purpose when you can have ground ginger?!
• 1/2 cup chopped crystallized ginger, because a little extra kick never hurt anyone!

Instructions:

1. Mix it all up, like you mean it!
2. Drop by spoonfuls onto a baking sheet, because who needs a cookie press when you have your hands?
3. Bake at 350 for 10-12 minutes, or until the edges are golden brown and the centers are still a little soft!
4. Let cool, and don't be a monster, but also, let's be real, eat them all while they're still warm, because cookies are the answer!

And that's it! A cookie so good, it'll make you scream: "COOKIE MONSTER!