Sugar Shock Scones

Warning: these scones are not for the faint of heart (or pancreas)

Ingredients:

• 1 cup of pure, unadulterated sugar
• 1/2 cup of heavy cream (optional)
• 1/4 cup of butter, because why not?
• 2 cups of flour, because you need something to soak up the sauce
• 1 egg, because it's not like you need a functional cardiovascular system

Instructions:

1. Mix all ingredients together in a pot, then stare at the resulting disaster for a few hours
2. Stir until the mixture resembles a slightly-less-liquid version of itself
3. Pour into a scone mold, then bake until golden brown (or not)
4. Enjoy the sugar coma that follows, because you're basically a diabetic at this point

Side effects may include:

• Dizziness
• Diabetes
• Temporary blindness to all things except scones
• Permanant damage to your pancreas

Want to see more recipes?

• Bad Egg Bad Omelet
• Pancake Pocalypse