Cookie of the Month: Peanut Butter Biscuit

Our Cookie of the Month feature highlights the unsung heroes of the cookie world, and this month it's the humble Peanut Butter Biscuit.

This biscuit is not just a vessel for peanut butter, it's a work of art. Crumbly, buttery, and utterly delightful.

Here are some tips to help you properly appreciate this masterpiece:

• Use a sharp knife to cut it into perfect triangles, or squares, or just willy-nilly, we won't judge.
• Don't be afraid to add a pinch of sea salt - it's like a party in your mouth, but without the invites.
• For an extra-special treat, dip it in chocolate, because, why not?

Recipes to make it even more amazing!

The Great Biscuit Debate: Should we use crunchy or smooth peanut butter?

Stay crunchy, stay smooth, stay delicious!