Now that you've managed to break the cookie in half without getting crumbs all over your shirt, it's time to examine the delicate art of crust appreciation. A good crust is like a well-crafted joke - it's all about the setup and the punchline. Or in this case, the crunch and the crumb.
A word of warning: cookie tasting can be a real crumb-killer. Don't say we didn't warn you...