Cookie Chemistry 101

Learn how to mix and match the perfect cookie combination for any occasion.

Cookie Chemistry 101 is a comprehensive guide to the art and science of mixing the perfect cookie.

It's not just about throwing a few ingredients in a bowl and calling it a day. No, no, no. This is serious business.

First, you'll need to understand the fundamental principles of cookie chemistry:

  1. Leavening agents: These are the magic ingredients that make cookies rise.
  2. Moisturizing agents: These help keep your cookies soft and fresh.

Next, you'll learn about the different types of cookies:

  1. Chip Cookies: Crunchy on the outside, chewy on the inside.
  2. Macaron Cookies: Fancy, delicate, and perfect for special occasions.

For more advanced cookie chemistry, visit Cookie Physics

And for the basics of cookie safety, visit Cookie Hygiene 101