Cookie Trials: The Great Biscuit Debate of 2023
Because, let's be real, cookies are the superior baked good.
The Case for Cookies:
Crunchy, chewy texture, perfect for dunking in milk
Endless flavor options (chocolate chip, oatmeal raisin, snickerdoodle)
Paired with a glass of cold milk, the perfect comfort food
The Case for Biscuits:
Flaky, buttery layers that melt in your mouth
Traditionally served with gravy, because who needs milk?
The perfect accompaniment to a hearty breakfast plate
Cookie Chemistry 101: The Science of Cookie Magic
Biscuit Biology: The Unspoken Truth About Layers