Warning: the following guide is not for the faint of heart. It's for the brave, the bold, the ones who dare to dream of a world where cookies and cream coexist in perfect harmony.
Start by preheating your oven to 350°F (175°C), then proceed to mix 2 cups of all-purpose flour with 1 cup of granulated sugar, 1/2 cup of unsalted butter, and 2 large eggs. Don't worry about the calories, you're going to need the energy to handle the 10 pounds of cookies you're about to bake.
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Next, add in 1 teaspoon of vanilla extract, 1/2 teaspoon of salt, and 1 cup of heavy cream. Mix until the dough forms a cohesive, yet somehow still fragile, whole.
Roll out the dough, cut into shapes, and bake for 12-15 minutes or until golden brown. Don't worry about the smoke alarm going off, that's just the cookie gods crying in despair at your excess.
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