Chapter 1: The Cookie Connoisseur
Learn the art of cookie appreciation, from the subtle nuances of texture to the majesty of flavor.
This chapter includes: The History of Cookies, Cookie Etiquette, The Science of Cookie Chemistry, and more!
Read Chapter 2: Cookie Chemistry
Read Chapter 3: Cookie Tasting Techniques
Classic Chocolate Chip Cookie
A timeless favorite, with a hint of sophistication.
Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup white granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F.
2. Mix dry ingredients in a bowl.
3. Cream butter and sugars in a separate bowl.
4. Combine wet and dry ingredients, then stir in chocolate chips.
5. Bake for 10 minutes, or until edges are golden brown.