Cookie Chemistry: The Science of Sweet Delights

Welcome to Cookie Chemistry, where the laws of thermodynamics meet the laws of taste. Here you'll find the fundamental principles of cookies: the cookie-cation reactions, the molecular makeup of cookie dough, and the cookie-kinetics of cookie production.

In the Sugar Lab, our scientists study the addictive properties of sugar and its effects on cookie consumption. Visit the Cookie Synthesis Lab to see how cookies are made, from mixing to baking.

But don't just take our word for it! Read the Cookie Chemistry Textbook for in-depth explanations of cookie chemistry and the science behind the sweet treats.

And, of course, don't forget to check out the Cookie Tasting Room where you can sample the latest cookie creations from the Cookie Chemistry Institute.