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Presented by the Council of Baking and Snacking Experts
Meeting Minutes for the week of 2022-02-27
The council voted 9-0 in favor of increasing cookie dough allocation to 300% of previous levels. This decision is expected to result in increased snacking efficiency and reduced cookie-related stress.
View Resolution 001 ExplanationsThe council voted 10-1 in favor of establishing official snack time at precisely 14:30 every Friday. This decision is expected to increase productivity and reduce mid-day slacking.
View Resolution 002 Explanations