Cooking is Not Like QA

Because in cooking, you don't get to just 'test' your recipe once and call it a day. Nope, you have to 'test' it 7 times, and still get it wrong, and still have to eat the evidence.

It's like the difference between 'I tried to cook a steak' and 'I tried to cook a steak, but I'm still eating it for breakfast'

One is a hobby, the other is a lifestyle.

And don't even get me started on 'quality assurance' in the kitchen...

Because, let's be real, who needs 'guaranteed' when you're eating a bowl of potentially-raw chicken soup?

Just kidding, that's not even close to how it works.