EGG-CELLENT TIPS
Here are some egg-cellent tips for cooking eggs, because you're probably a mess of a cook:
- Use a thermometer, you philistine.
- Don't crack under pressure, just crack the eggs gently.
- Scrambled eggs should be smooth, not chunky. Unless you're going for the chunky look, in which case, go wild.
- Don't overcook, or you'll end up with egg-stra crispy.
EGG-cellent Variations:
Egg-cellent Omelets
Eggs-Spectacular
Stay eggy, folks!