EGG-CELLENT TIPS

Here are some egg-cellent tips for cooking eggs, because you're probably a mess of a cook:

• Use a thermometer, you philistine.
• Don't crack under pressure, just crack the eggs gently.
• Scrambled eggs should be smooth, not chunky. Unless you're going for the chunky look, in which case, go wild.
• Don't overcook, or you'll end up with egg-stra crispy.

EGG-cellent Variations:

Stay eggy, folks!