Step 1: Gather yer ingredients, mate. Get yerself some tea leaves, a tea infuser, and a kettle that's not from 1987.
Step 2: Heat up that water, don't make it boil. You're not trying to cook a chicken, you're making TEA.
Step 3: Add yer tea leaves to the infuser, then drop 'em in the cup. Don't be stingy, now. Add 'em all.
Step 4: Pour in that hot water, and let it steep. Don't be a savage, now. Let it sit.
Adjust yer sweetness levels. You know what they say: "You can never have too much sugar, but you can never have too much tea."
And that's it! Now go forth and drink yer tea like it's 1999!