Crème Brûlée Recipe

Step 1: Gather Ingredients

• 1 liter of heavy cream
• 1/2 cup of sugar
• 2 large egg yolks
• 1 tsp vanilla extract
• 1/4 cup of egg whites
• 1/2 cup of sugar
• 1/4 cup of water

Step 2: Prepare the Cream

In a medium saucepan, heat the cream over low heat until it reaches 180°F.

Remove from heat and stir in the sugar until it dissolves.

Step 3: Prepare the Egg Mixture

In a separate bowl, whisk the egg yolks and vanilla extract until pale yellow.

Step 4: Combine the Mixture

Stir the cream mixture and egg mixture until smooth.

What happens if the egg whites don't mix in?

Step 5: Set the Cream

Pour the mixture into ramekins or a large baking dish.

Place in a water bath and bake at 350°F for 25-30 minutes.

What if the oven catches on fire?