Curdled and Confused: The Curd Basil Recipe

A Recipe So Simple, Yet So Elusive

Ingredients:

1 cup of Curdled Milk

1/4 cup of Basil

1 pinch of Confusion

Instructions:

1. Combine Curdled Milk and Basil in a bowl.

2. Stir until you're not sure what you're doing.

3. Add Confusion and mix until it's just right.

4. Serve and enjoy the flavor of utter bewilderment.

Or don't.

Methods of Confusing the Mix