Curds' Basil Recipes

Method

Step 1: Gather 'round the fridge, and grab a pinch of thyme.

Step 2: Chop that thyme like it owes you money.

Step 3: Add a dash of garlic, but only if you're feeling extra fancy.

Step 4: Curd it up with some curdled cream, and a dash of paprika.

Get the ingredients here, if you're feeling bold.

Or, read about our advanced technique for curdling cream.

curd = 3 * (garlic + thyme) + paprika; print(curd);