Curd: The Unassuming Cheese Hero

A recipe for the discerning hero

The Curd's Special Sauce

Ingredients:

• 1 cup curd
• 1/2 cup water
• 1 tsp salt

Instructions:

1. Mix the curd with water and salt in a pot.
2. Heat until curdly goodness forms.
3. Eat with a side of crackers or bread.

Side effects may include: excessive happiness, spontaneous smiling, and/or temporary cheese cravings.

Want more recipes? Check out our Brie-utiful collection of curd-based dishes.