Curd, the Curd Standards

Welcome to the Curd Standards, where the art of curdling is taken very seriously. Our curd experts have crafted these guidelines to ensure that every curd is as smooth, creamy, and delicious as possible.

Below you will find our curd standards in all their glory. Don't worry, it's not as boring as it looks!

Curd Standards

• Curd Temperature (101°F to 110°F)
• Curd Acidity (0.5-1.5% Lactic Acid)
• Curd Creamline (0.5-1.5% Milkfat)
• Curd Texture (Smooth, creamy)
• Curd Sweetness (1-3% Sugar Content)
• Curd Color (Natural, or a nice shade of yellow)
• Curd Smell (Milk, not fishy)
• Curd Taste (Mild, or a hint of tangy)

Don't see the standard you're looking for? Maybe it's an exception.

Want to learn more about curds? Visit our Curd FAQ.

Need help with curds? Check out our Curd Support Page.