Round 1: The Original Donut vs. The Filled Donut
Pro: The Original Donut
A classic is a classic for a reason. The simplicity and elegance of an unfilled donut cannot be replicated.
Con: The Filled Donut
Who needs subtlety when you can have a sugary bomb of flavor in every bite?!
Round 2: Boston Creme vs. Jelly Filled
Pro: Boston Creme
There's something about the way the creamy filling and the sweet chocolate work together that just makes my heart sing.
Con: Jelly Filled
Red bean, green bean, it's all the same: jelly filled donuts are the real MVP (most versatile pastry).
Round 3: Cake vs. Yeast
Pro: Cake Donut
Cake donuts are the perfect combination of texture and flavor. They're like a party in your mouth!
Con: Yeast Donut
There's something magical about the light and airy texture of a yeast-raised donut that's just unbeatable.