In the year 3056, the planet Zorgon-6 was on the brink of collapse. The once-thick crust of its surface had cracked, releasing a noxious gas that threatened to engulf the planet. But in a desperate bid for survival, the Zorgonians turned to the ancient art of Parma-Geeology.
Under the guidance of the great Dr. Mozzarella, a team of scientists harnessed the power of the planet's core to create a new form of subsidence - the Mozzarella Subsidence. This marvel of engineering would not only stabilize the planet but also create an endless supply of the most exquisite Parmesan Cheese
Visit our Parma-Geeology Lab to learn more about the science behind this incredible breakthrough!