On the Matter of Bleu Cheese

It's time to decide: should we serve the pungent, the stinky, or the creamy?

Arguments for the pungent:

• It's a classic, it's a staple, it's a strong contender for the top spot.
• It's got a certain je ne sais quoi that's hard to put into words.
• It's not for the faint of heart, or the weak of stomach.

Arguments against the pungent:

• It's a bit too...pungent.
• It's not for everyone, and that's okay.
• There's a reason we have a 'strong' category in the first place.

A Counterpoint to the Anti-Pungent Argument

You can't just dismiss the pungent without giving it a chance.

The pungent is like a good joke - you may not like it, but it's worth the try.

So, will we go with the pungent, or will we take a different route?

We'll let you know in a later post.