Monique: The Unapologetic Mozzarella Connoisseur

Background:

Monique hails from the sun-kissed hills of rural Wisconsin, where her love affair with mozzarella began under the warm glow of her family's backyard pizza oven.

The Debate:

In a shocking turn of events, Monique has sparked a heated debate within the Mozzarella Connoisseur's Guild (MCG) over the merits of whole wheat vs. whole grain mozzarella. Her stance? "Whole wheat is for the birds, and I'll tell you why."

Citizenship:

• Founder and President of the MCG
• Author of "Mozzarella: The Unapologetic Guide to Cheesy Delights"
• Regular contributor to Mozzarella Weekly, the leading publication on all things mozzarella

Subpages:

Explore Monique's world of mozzarella:

• Whole Wheat Wars: The Battle for Mozzarella Supremacy
• Whole Grain Wizardry: The Art of Mozzarella Alchemy