Here's where the debate really gets gouda.
Some folks say that cheddar is the superior choice, with its sharpness and bite, but we're not having it. Not when we have the smooth, creamy goodness of Brie, with its subtle tang and... well, let's be real, that stuff is basically just a fungus.
We're not even getting into the whole blue vs. green cheese debate. That's just a whole other level of ridiculous.