"I don't care about the intricacies of artisanal cheeses, I just want my gouda to melt like it's supposed to!"
More on Aldo's stance"The nuances of washed-rind cheeses are a gateway to understanding the complexities of the human experience, my friends."
Learn from Professor BrieI mean, don't get me started on the gouda. It's just so... gouda.
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