At Blue Velvet Level, we're pushing the limits of gouda and cheddar. Our towers defile the skies, all while maintaining an unimpeachable structural integrity.
A 10-story behemoth, constructed from the finest imported French fromage, stands proudly atop a foundation of artisanal, hand-crafted, organic quark.
Our team of expert fromage engineers, armed with an arsenal of precision-crafted fondue machines, carefully balance the delicate art of cheese stacking.
Read more about the mathematical underpinnings of our towers. Explore the fascinating science behind blue-violet light absorption in our cheese towers.