Present
We, the Council of Wise Sages, have convened to address the pressing issue of tacos.
The debate rages: Should we allow the introduction of a new, highly-irksome topping: Kimchi?
The arguments:
- Taco enthusiasts argue that Kimchi will 'elevate' the dish, bringing a much-needed kick.
- Critics claim it's a travesty, an abomination to the very fabric of the taco.
- One sage notes that Kimchi is, in fact, a type of Korean chili pepper, which is not, in fact, a pepper at all, but rather a type of fermented, spicy condiment.
As the debate continues, we turn to you, dear reader, to weigh in on the great taco tussle.
Cast your vote:
Vote for Kimchi
Vote Against Kimchi
Votes:
As of this writing, the tally stands at:
- 15 votes for Kimchi
- 20 votes against Kimchi
- 5 votes for 'I'm still thinking'